Taif is also known for its unique culinary best special and delicious food of Taif. These are just a few of the Taif special foods that you can try in Taif. Make sure to also try some of the local desserts, such as the famous Taif roses and date-based desserts. It is all down to our extremely popular YouTuber, Abdul Malik Fareed, who has been travelling and sampling special foods of Taif to keep us informed.Here are some of the special foods of Taif that you can try when you visit Taif:
- Kabsa: A popular rice dish that is cooked with meat, spices, and vegetables. It is usually served with tomato sauce or yogurt.
- Mantu: Mantu is one of the special food of Taif.
- Maktoum al Lahem: It’s basically rice with either beef, chicken, or fish on top.
- Margoog: A savory dish made with lamb, chicken or beef, which is cooked with vegetables, spices, and thin strips of dough.
- Al-Saloona: A hearty vegetable stew made with tomatoes, eggplants, onions, and other vegetables.
- Mutabbaq: A stuffed pancake that is usually filled with vegetables, meat, or cheese.
- Masoob: A sweet dish made with bananas, bread, cream, and honey. It is for breakfast or dessert.
- Samboosa: A popular snack food that is similar to samosas in other parts of the world. minced meat, onions, and spices are the different types of fllings.
The main ingredients of Kabsa, like many Middle Eastern meals, are rice and meat.
This Taif special food employs long grain rice, like basmati, in contrast to the cuisine of the Levant. Traditional dishes from the majority of Middle Eastern nations call for medium- or short-grain rice. The black lime powder is, in my opinion, the most intriguing and unique component of kabsa. Fish from various Gulf States pairs very well with its peculiar limey lemon taste.
In addition, the recipe calls for nutmeg, cinnamon, saffron, cardamom, and cloves. The taste of black lime broadens the tongue and unites the spices.
Mantu is one of the special foods of Taif.
In this region, Muslim immigrates from Central Asia and beyond, and the delicious food of Taif incorporates characteristics of foreign cultures. Mantu is now a popular dish in places such as Jeddah and Mecca.
Mantu is a tasty appetizer that kids like. It’s also healthful and an excellent, light breakfast option during Ramadhan.
3. MAKTOUM AL LAHAM
Maktoum al laham is a spicy, smoky, and aromatic Taif special food with Yemeni origins. It’s basically rice with either beef, chicken, or fish on top.
Laham refers to lamb meat, whereas Maktoum is a Special food of Taif from Hadhramaut, Yemen, consisting largely of meat and rice cooked in a pit underground with a unique blend of spices, notably the utilization of the herb “Hawaij”. In Saudi Arabia, Egypt, Oman, Bahrain, India, and Turkey, this meal is quite popular.
Sambousa, also known as samosa, is a popular snack in taif. It is one of the special food of Taif.
It is a triangular-shaped pastry. its filling is a combination of spiced potatoes, onions, peas, and sometimes meat or cheese.
wrapping of spiced in a thin pastry sheet from wheat flour makes it unique.
this whole pastry is then deep-fried or baked until crispy.
locals consumes Sambousa mostly as an appetizer, snack, or even a meal in some cases. It is often accompanied by chutney, tamarind sauce, or yogurt dip.
The origin of sambousa is not clear, mostly people believe that it has originated in Central Asia. It then spread to other parts of the world through trade and migration.
The filling and preparation of sambousa can vary depending on the region and the cook’s preference. Some variations include using lentils, chickpeas, or minced meat as the filling. Sambousa with vegetarian or non-vegetarian fillings makes it a versatile snack that can cater to various dietary preferences.
Margoog is Taif special food that is popular in Taif and other parts of the country.
taif’s people cook it by using a lamb, chicken or beef with a variety of vegetables, such as onions, tomatoes, and potatoes, as well as spices like cumin, coriander, and turmeric.
then they add thin strips of dough to the mixture and cook until they become soft and absorb the flavors of the dish.
Margoog is a hearty and best taif food that locals consume for lunch or dinner. locals enjoy it with Arabic bread or rice. Some variations of the dish may also include additional ingredients, such as lentils, chickpeas, or spinach.
6. AL SALOONA
Al-Saloona, also known as Saloona, is a best taif food vegetable stew that is popular in Taif and other parts of the country.
locals at Taif cook this dish with a variety of vegetables, such as tomatoes, eggplants, onions, and okra, as well as spices like cumin, turmeric, and chili powder. simmering vegetables in a tomato-based sauce until they become tender and flavorful is what makes this dish so delicious.
Al-Saloona is typically a hot serve with rice or Arabic bread and is a healthy and nutritious meal. families and friends enjoy it during lunch or dinner. It is a vegetarian dish, but some variations may include meat or chicken as well.
Mutabbaq is taif special food that is consumed in Taif and other parts of the country.
it is a type of pancake with stuffing that typically consists of variety of ingredients, such as minced meat, onions, potatoes, cheese, or vegetables like spinach or cabbage.
the thin dough encloses the filling. Water, egg or milk helps in enclosing the dough. Then comes the last step of baking pancake of a griddle until it becomes crispy and golden brown.
Mutabbaq is a quick delicious food of Taif, and it is sometimes with a side of hot sauce or yogurt serving for dipping, makes it super delicious..
Masoob is best taif food sweet dish that is common in Taif and other parts of the country. It is a combination of mashed ripe bananas, crumbled bread, sweetened cream or yogurt, and honey. they combine the mixture and stir it until it becomes a smooth and creamy consistency.
Locals consume masoob as a breakfast dish or as a dessert that chopped nuts, such as almonds or pistachios, or sprinkled cinnamon serves as a topping for additional flavour and taste. It is a simple and comforting dish that many people in Saudi Arabia enjoy.