Taif, in Saudi Arabia’s western area, is noted for its gorgeous landscape and comfortable weather. But did you know that it has a thriving culinary culture?. It offers lots of delicious food of Taif to offer visitors and residents alike, ranging from traditional meals to unusual delicacies. Some of you may be wondering how we are able to discuss everything in such depth. It is all down to our extremely popular YouTuber, Abdul Malik Fareed, who has been travelling and sampling local foods of Taif to keep us informed.
Taif is a city in Saudi Arabia’s western area that has a strong culinary culture. When you visit Taif, you should try the following Taif local foods:
- Albaik chicken
1 - SALEEG
Saleeg is a combination of white rice and chicken with broth (chicken or other meat) and milk.
Its origination is in the Hejaz area of western Saudi Arabia, where poeple consider it a taif local food. Taif is a city where the dish is quite popular, and it is one of the best Taif food. Saleeg began in the Hijaz area but has since spread throughout the Arab world. Others think it tastes similar to Italian risotto. locals typically consume it at traditional events such as Shabana.
Saleeg is typically served on a huge platter known as a tabasi, with the roasted meat placed on top of the rice.
People of taif typically eat Saleeg with a Daggus salad, a spicy tomato sauce, and garnished with ghee. saleeg makes top of the list of special foods of Taif.
2 - HAREESA
Hareesah one of the taif local food that is popular in Taif and other parts of the country.
the preparation of this dish starts by boiling wheat and meat together until they become soft. It is then grinding them together into a smooth paste. Its seasoning is a mixture of spices, such as cinnamon and cardamom, and served with ghee and sugar on top.
Hareesah and filling dish that people consume during Ramadan and other special occasions. Locals believe that it has health benefits, such as aiding digestion and providing energy.
3 - THAREED
Thareed is a best taif local food people usually eat during Ramadan and other special occasions.
Locals start cooking it by tearing thin, crispy bread called ‘rigag’ into small pieces. It is then soaking it in a meat or chicken broth until it becomes soft. Then pieces of meat or chicken sprinkle the bread, and sometimes vegetables or beans, and then served with the broth on the side.
Thareed is a delicious taif food that people enjoy and it is a filling dish in Saudi Arabia. it is a communal meal for families and friends to share with.
4 - MAAMOUL
Maamoul is a popular sweet pastry that people commonly eat in many arabian cities and it is one of the taif local food.
noramlly, locals cook it with a combination of semolina flour, all-purpose flour, butter, sugar, and water, and the dough is shaped into small balls or patties that are then filled with sweet fillings such as dates, nuts, or sweetened cheese. Then they bake the pastry until it becomes golden brown. then they use powdered sugar to dust they pastry or topped with nuts or other decorations.
locals eat maamoul during special occasions, such as Eid or other holidays, and they enjoy it with a cup of Arabic coffee or tea.
5 - AL BAIK CHICKEN
Al Baik is a popular fast-food chain based in Saudi Arabia that specializes in fried chicken.
The chain is expanding to several locations across Saudi Arabia, with over 100 outlets in operation but it is originated from Taif as one of the local Taif food. The restaurant also offers a variety of side dishes, including fries, coleslaw, and Arabic bread.
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