Undoubtedly, Old Khaybar has great significance in Islamic history. Old Khaybar is located approximately 150 kilometers (93 miles) northwest of Medina. As Prophet Muhammad (p.b.u.h)’s army marched on Khyber, the Jewish-allied Arabian tribes did not send expected reinforcements. So, Khaybar fell into Muslims hands after a brief period of fighting. The Jewish knight Marhab ibn was killed. Reportedly, hazrat Ali ibn Abi Talib (S.A) killed him. So, with great history it comes with great culture and Traditional food of old Khaybar. In this article, we are going to explore through the eyes of Abdul Malik Fareed. He is a famous youtuber and blogger who explores different parts of world and its traditions with food.
Here is a brief list of Top 10 Old Khaybar Traditional Food 2024.
- Jareesh
- Pomegranate fig salad
- Ragag with yogurt and sweet olives
- Sayadieh Rice with fish and tahini sauce)
- Matazeez
- Maqluba
- Full medamas
- Harees
- Ruz Bukhari
1. Jareesh
Jareesh is a beloved Traditional Food of Old Khaybar and a beloved part of Arabian cuisine. So, it is a hearty food you can make from cracked wheat or barley. Moreover, It has earned its reputation as one of the Best Foods of Old Khaybar, celebrated for its such good taste and healthy contents. Also, this dish shows the essence of cultural heritage, symbolizing communal gatherings and family feasts. So, traditionally served hot and garnished with parsley, Jareesh delights the palate with its flavors. Moreover, it is accompanied by lemon for a touch of brightness, it offers a sensory journey through the traditions of the Arabia.
2. Pomegranate fig salad
The pomegranate fig salad, a delicious representation of the Best Food of Old Khaybar, combines the sweet and tangy essence of the Traditional Food of Old Khaybar. It marries the sweetness of ripe figs with colorful bursts of pomegranate arils, the essence of the region’s heritage. This salad offers a mixture of textures, with the softness of the figs complementing the crispness of the fresh salad greens, all brought together by a light vinaigrette dressing of olive oil and balsamic vinegar. Topped with a sprinkling of toasted nuts or crumbled feta cheese, it adds richness and depth, elevating it to a wonderful celebration of seasonal flavors and colors.
3. Ragag with yogurt and sweet olives
Ragag, a Traditional Food of old Khayber and Yemen, holds a special place as a cherished staple in regional cuisine. So, this thin, unleavened flatbread, considered one of the best foods of Khaybar. Moreover, ragag’s variety shines through as it can be enjoyed in various ways. It can be folded with savory fillings such as cheese, sweet olives, honey, yogurt, or eggs, or torn into pieces to accompany stews, dips, or sauces. Whether for breakfast, lunch, or supper, Ragag stands out for its simplicity and adaptability, offering a filling and flavorful experience deeply appreciated in Khayber and beyond.
4. Sayadieh (Rice with fish and tahini sauce)
Sayadieh, a loved Traditional food of old Khaybar. It has its roots in Lebanon and has since become a part in several other countries. Also, this flavorful and aromatic rice dish considered one of the Best foods of old Khayber. Common ingredients of this dish are fish, spices, caramelized onions, and toasted almonds.
Traditionally served alongside tahini sauce or a simple yogurt sauce, Sayadieh elevates the flavors of the fish and rice. So, it’s comforting and satisfying nature makes it a beloved choice for dinners, embodying the essence of Middle Eastern cuisine with its harmonious blend of flavors and textures.
5. Thareed
Thareed is a Traditional Food of Old Khaybar. It is a beloved dish enjoyed throughout the region particularly in khaybar. So, this hearty stew consists of layers of tender meat, often lamb or chicken, combined with a medley of vegetables and flatbread. So, thareed is a special dish in gatherings including the holy month of Ramadan. It is known as one of the best foods of old Khyber. Its nourishing qualities provide sustenance and comfort to those observing fasting traditions. Thareed embodies the essence of Arabian cuisine, with its rich flavors and comforting aroma, making it a timeless culinary treasure in the hearts and homes of many.
6. Matazeez
Matazeez, a Traditional food of Old Khaybar, holds a revered status for its unique and nourishing qualities. This beloved dish is a mixture of roasted barley flour with natural sweeteners like dates, honey, or ghee, resulting in a wholesome delicacy that mixes the essence of Khaybar’s heritage. Its preparation and nutritional benefits make it a favorite among families and individuals seeking a wholesome indulgence.
So, Matazeez is one of the Best foods of Old Khaybar. Whether enjoyed on its own or with a cup of Arabian coffee, Matazeez provides a comforting experience that pays homage to the rich cultural traditions of Khaybar.
7. Maqluba
Maqluba, a Traditional Food of Old Khayber, stands out for its unique presentation and full of flavor ingredients. So, this rice dish is made by layering meat, vegetables, and spices in a pot before cooking. Upon completion, the pot is inverted onto a serving surface, revealing the best arrangement of ingredients.
Also, this beloved dish, known as one of the Best foods of old Khaybar, holds importance beyond its delicious taste. Moreover, It serves as a symbol of hospitality and sharing, shows the warm spirit of old Khaybar’s traditions. Maqluba’s unique preparation and flavors make it a favored choice for special occasions and family gatherings.
8. Ful Medames
Ful Medames, a Traditional food of old Khaybar, stands as a timeless favorite known for its simple flavors. This classic dish has sautéed fava beans seasoned with garlic, lemon juice, and olive oil, often enjoyed with flatbread for a satisfying breakfast or snack. Additionally, Ful Medames is typically served warm, with hot flatbread or pita for dipping. So, this best food of old Khaybar offers not only delicious taste but also nutritional benefits, a high concentration of protein, fiber, and vitamins. Also, It is a beloved choice for a hearty breakfast or a snack, showcasing the simplicity of Khaybari cuisine.
9. Harees
Harees, a Traditional food of Old Khaybar, holds a special place as one of the Best foods of Old Khyber, loved for its comforting texture and rich flavors. This hearty dish features a simple yet satisfying combination of cracked wheat or barley cooked slowly with meat, often lamb or chicken, until it achieves a creamy consistency. Served hot and garnished with a drizzle of olive oil and a sprinkle of chopped fresh herbs like parsley or cilantro, this traditional food of Khayber is a symbol of heritage, bringing people together to savor its comforting embrace and rich cultural legacy.
10. Ruz Bukhari
Ruz Bukhari, a Traditional food of old Khaybar, stands out as one of the Best foods of old Khaybar, celebrated for its captivating aroma and harmonious flavors. This fragrant rice dish features a delicious combination of tender meat, sweet carrots, plump raisins, and aromatic spices like cardamom and cloves.
The preparation of Ruz Bukhari begins by simmering the meat with carrots and spices until they are tender and infused with flavor.
As the dish simmers, the rice becomes fluffy and fragrant, while the sweetness of the carrots and raisins complements the savory richness of the meat and spices. Ruz Bukhari is the essence of Khaybar’s heritage, offering a comforting and flavorful dining experience that is cherished by many as a Traditional food of Khaybar.